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COMMON DATAS |
|
5000 and 10000 feets/ha (2000 and
4000feets/acre)
|
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Natural grass and mechanical ploughing
|
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Simple and double Guyot, spur pruning
|
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Organic farming and Biodynamy
|
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By hand in "cagettes"
|
RED VINEYARD |
|
6,5 hectares (16 acres)
|
|
Merlot 63%, Cabernet Franc 20%, Cabernet
Sauvignon 9%, Petit-Verdot 8%
|
WHITE VINEYARD |
|
3,2 hectares (8 acres)
|
|
Sauvignon 28%, Sémillon 60%, Muscadelle
12%
|
|